Eating our way through the Pizza Farms of the US and Canada
Cress Spring Bakery doesn’t need any more publicity. They have become well loved in the Madison area over the past several years of serving pizza and they were featured in the New York Times. The Pizza Crew, led by bakery owner Jeff, has been pushing hard this summer to keep up with the popularity of Pizza…
We were told to arrive early by some of the locals. We were warned that the line can get really long. We showed up around 4:45pm, 15 minutes after Pizza Night was listed as starting. We were directed into the overflow parking lot and when we inquired if this was because it was already full,…
In the purest sense, a Pizza Farm grows everything needed to make a pizza, from the flour to the cheese to the sauce and all the toppings including any meat. After a bit of research and helpful tips from people who know I love pizza farms, I have identified places that qualify as Pizza…