Cress Spring Bakery doesn’t need any more publicity. They have become well loved in the Madison area over the past several years of serving pizza and they were featured in the New York Times. The Pizza Crew, led by bakery owner Jeff, has been pushing hard this summer to keep up with the popularity of Pizza…
Category: Pizza on the Farm
July 14 Blossom Hill Orchard & Farm – Pizza Farm Road Trip Day 3
I hesitated at first to suggest Blossom Hill Orchard and Farm to the Pizza Farm Road Trip travelers. In my head, my priority was Pizza Farms and some of the other travelers were more focused on Breweries. And Iowa, especially Decorah, is well represented in the Craft Beer arena. I wanted to make sure that…
July 13 Luna Valley Farm – Pizza Farm Road Trip Day 2
Luna Valley Farm is one of the newest Pizza Farms on the scene. Their first official Pizza Night was in September 2017 and 2018 is their first full Pizza season. I have been emailing with the farmers, Maren and Tom, for almost a year and I was disappointed that my 2017 plans to get to…
July 12 Geyer’s Oven – Pizza Farm Road Trip Day 1
Thursday was my first trip to an Iowa Pizza Farm! I have been scouting out the pizza farm scene in Iowa for about a year and I was excited to finally make it out there and enjoy some pizza. One of my greatest joys since moving to Chicago has been recruiting new Pizza Farm Enthusiasts…
Prairie Wind Family Farm June 24
One weekend while cashiering at Sugar Beet Food Co-op, I was not surprisingly talking about Pizza Farms. A customer overheard part of what I was rambling on about and said, “Oh, that sounds like what one of the farms at the the Oak Park Farmers Market is doing. They had a sign up about Pizza…