Eating our way through the Pizza Farms of the US and Canada
Cress Spring Bakery doesn’t need any more publicity. They have become well loved in the Madison area over the past several years of serving pizza and they were featured in the New York Times. The Pizza Crew, led by bakery owner Jeff, has been pushing hard this summer to keep up with the popularity of Pizza…
Yesterday was the first pizza night of the year at Heritage Prairie Farm and it was a great beginning for my summer in Chicago. All winter long I have been talking about Pizza Farms to the residents of Chicagoland, finding creative ways to build it into conversations, and posting about it on social media. I…
In the purest sense, a Pizza Farm grows everything needed to make a pizza, from the flour to the cheese to the sauce and all the toppings including any meat. After a bit of research and helpful tips from people who know I love pizza farms, I have identified places that qualify as Pizza…